There are a lot of different ways to cook today. But there are technologies that you can run into, that will change everything for you. One of those options is that of Sous Vide. This is a solution that uses water and temperature to create an incredible result. There isn’t a big deal of equipment that you need to purchase, but you will need a few standards. For instance, you’ll need a pot, water, a thermometer and vacuum sealed bag with the item that you want to cook. With that in mind, you should look into Save It Fresh bags, as they work very well with this cooking method.
Sous Vide cooking method utilizes temperature elements with water. You will not have to worry about burning, overcooking, or anything else. The following exploration discusses how to cook Sous Vide on a stove top. It’s not too complex, and once you master this element, you’ll see great results overall. One last note that you should consider, temperature fluctuations are normal, but they won’t be too difficult to manage once you start to work with the following stove top methodology.
The first thing that you need to do is simple, you’ll need to get a pot that can hold a great deal of water. You’ll want to make sure that you have enough water to allow your Save It Fresh bags and food elements to get inside without overflowing the pot. Go for a little over half of the pot full of water. Once you have this, you’ll be able to go forward with the Sous Vide methodology.
You will need a good thermometer. Temperature is everything with this method. The best solution that you should consider with this option is that of a binder clip mounted digital thermometer. The reason why this matters so much is because you need to ensure that the water is at the temperature that you need to cook with. Without knowing this, you will not be able to move forward with the right cooking method. Remember, this methodology uses heated water around a vacuum sealed bag to ensure solid cooking overall.
Packaging Food The Right way
The next thing that you need to do is simple, you need to prepare food. This method of cooking requires you to get food prepared with a vacuum sealer. Look for Save It Fresh bags, and a vacuum sealer machine to ensure that you are removing the air out of the bag. This absolutely has to be done if you’re going to work with this methodology. Packing food wrong, will end up causing results to vary, and that’s not a good thing. You want your results to be even every time, so package things correctly and use the right sealer and bags. With those two little things, you will end up with a positive result.
Moving forward, you will want to make sure that you attach your bag with a heavy duty clip to the side of your pot. Your food and bag should not be floating. Floating bags will not allow for the right cooking style. The water temperature in your pot will drop when you add your bag, so you’ll need to adjust your stove to ensure that the temperature is rising to the right areas. Your temperature should be in place with a clip, and you should make sure that your water is absolutely steady. This may be difficult to manage at first, but over time, you will no doubt get the hang of it.
If you want to go forward with an added step, you can sear meats with relative ease after the fact. Searing is not mandatory, but it can help seal in juices and give you a little more flavor after your meat is cooked. This option shouldn’t take long, just a quick high heat sear to lock in the extra flavors of meat, and seafood.
The Sous Vide Tool
If you want to work with an existing tool, you can purchase a solution known as the Sous Vide Joule. This is a simple tool that will make all the difference for your cooking solutions. It’s under $200, and it looks like a stick. You are literally going to put this item into your water and it is going to cook the elements that you want.
This works with simplicity. You put your Joule into a pot of water, and select the temperature that you want. Once the temperature gets to that point, your tool will go forward with cooking elements at that temperature for the amount of time that you want. This tool can be used with a smartphone app, so you can control temperature, and get water to a specific temperature to cook slowly or faster if you’d like. This tool becomes easier to use over time. This option is not necessary to cook Sous Vide style, but it definitely is a tool that many people have used to get results.
A Real World Example
This all may sound confusing. But to simplify it, consider a simple example on how to cook Sous Vide. What you need to know overall is simple. You will be putting your meat in a vacuum sealed bag. Once that it done, you will start a water boil on the stove or with the tool mentioned above. Assuming you’re cooking steak, you will want to get your water to 129 degrees Fahrenheit for rare steak. You will boil the steak in bag (assuming it is 1 inch thick) for about an hour. Once you get to the right level of being done, you will want to sear it fast with butter or another agent, and that’s it.
Testing Things Out
At the end of the day, the above focuses on stovetop preparations. However, as stated, you could use a tool like the Joule option to maintain the temperature of the water properly. You can only do this with a vacuum sealed meat or dish, and water. That’s the whole point of this cooking method.