How to Cook Sous Vide

steak cooking sous vide inside thermocirculator

There are a lot of different ways to cook today. But there are technologies that you can run into, that will change everything for you. One of those options is that of Sous Vide. This is a solution that uses water and temperature to create an incredible result.

There isn’t a big deal of equipment that you need to purchase, but you will need a few standards. For instance, you’ll need a pot, water, a thermometer and vacuum sealer bags with the item that you want to cook. With that in mind, you should look into Save It Fresh bags, as they work very well with this cooking method.

Sous Vide cooking method utilizes temperature elements with water. You will not have to worry about burning, overcooking, or anything else. The following exploration discusses how to cook Sous Vide on a stove top.

It’s not too complex, and once you master this element, you’ll see great results overall. One last note that you should consider, temperature fluctuations are normal, but they won’t be too difficult to manage once you start to work with the following stove top methodology.

Water Baths

The first thing that you need to do is simple, you’ll need to get a pot that can hold a great deal of water. You’ll want to make sure that you have enough water to allow your Save It Fresh bags and food elements to get inside without overflowing the pot. Go for a little over half of the pot full of water. Once you have this, you’ll be able to go forward with the Sous Vide methodology.

Thermometers Needed

You will need a good thermometer. Temperature is everything with this method. The best solution that you should consider with this option is that of a binder clip mounted digital thermometer. The reason why this matters so much is because you need to ensure that the water is at the temperature that you need to cook with.

Without knowing this, you will not be able to move forward with the right cooking method. Remember, this methodology uses heated water around a vacuum sealed bag to ensure solid cooking overall.

Packaging Food The Right way

The next thing that you need to do is simple, you need to prepare food. This method of cooking requires you to get food prepared with a vacuum sealer. Look for Save It Fresh bags, and a vacuum sealer machine to ensure that you are removing the air out of the bag. This absolutely has to be done if you’re going to work with this methodology.

Packing food wrong, will end up causing results to vary, and that’s not a good thing. You want your results to be even every time, so package things correctly and use the right sealer and bags. With those two little things, you will end up with a positive result.

Cooking Properly

Moving forward, you will want to make sure that you attach your bag with a heavy duty clip to the side of your pot. Your food and bag should not be floating. Floating bags will not allow for the right cooking style. The water temperature in your pot will drop when you add your bag, so you’ll need to adjust your stove to ensure that the temperature is rising to the right areas.

Your temperature should be in place with a clip, and you should make sure that your water is absolutely steady. This may be difficult to manage at first, but over time, you will no doubt get the hang of it.

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